Indulge in the rich tradition of Adhirasam, a classic South Indian sweet made from rice flour and jaggery, deep-fried to perfection and crafted with love for a soft, chewy delight that’s perfect for your festive celebrations.

Delight in the flaky, melt-in-the-mouth texture of Soan Papdi, a beloved festive sweet made with gram flour, sugar, and ghee, spun into delicate layers to bring sweetness and joy to your celebrations.